Sophie Jaffe from Philosophie Superfoods on Standing up for Your Beliefs, Sacred Morning Quiet Time & Waffles

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I’m honored to share with you an interview that I did with raw food chef, Sophie Jaffe. I first heard her on one of my favorite podcasts, Almost 30 and have loved her ever since. Enjoy ♥

1. How did you decide to start your brand Philosophie and what is it?

I decided to start my brand, Philosophie Superfoods, one day while on vacation in I Israel, when I was floating in the dead sea with my husband Adi. I had been a private chef and created cleanses for many clients. It would drive me crazy to be in the middle of a making a smoothie, or about to prepare a meal, and realize I was out of just ONE of my superfoods. I was tired of depending so much time driving all over LA searching for Maca, or Cacao, or Reishi, and wanted the ease and convenience of having a nourishing blend of superfoods all rolled into one package!

2. When you picture your happiest life, what do you see?

I’m so lucky to say my happiest life isn’t far from what I experience now, tons of support, beautiful humans, lots of laughter and joy. When I walk myself through my “dream” scenario, I actually laugh because it’s very much similar to what my reality is now. I suppose feeling more financially stable would be nice and also traveling more as a family. Otherwise, I’m beyond blissed out most of the time! So grateful.

3. What attracted you to being a raw food chef?

I loved the science behind being a raw food chef and know what a tremendous impact it makes on our bodies and overall wellness! Plants are so powerful and learning to create nourishing dishes was such a delicious thrill!

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4. Is it important to have a morning routine? What does your morning routine consist of?

I love my sacred morning quiet time before the kiddos are up. The first 30 minutes is when I try to get my meditation on to start my day off on the right foot. I try to find some beautiful morning light and get some stretching done as well.

Then, I head down to my kitchen to make a Philosophie Superfood Coffee. So easy, I throw these ingredients into my Blendtec Blender:

*1 cup brewed coffee

*Splash of Califia Farms Coconut Creamer

*2 tbsp Philosophie Coconut Butter

*Cinnamon, to taste

*1 tsp Cacao Magic

*1 tsp Solstice Canyon Almond Butter

5. What does a typical day look like for you?

Every day is different! Time with my kiddos before school is a must, we always make a high vibrational breakfast together, either Green Dream Waffles or our home favorite Cacao Smoothie.

Then, I get my fitness on! That could be a HIIT workout out front in my yard, or a sweaty hot8 class to stretch it out! I also love the occasional spin class at Soulcycle! After that, WORK TIME, whether I’m at home answering emails for my company Philosophie Superfoods or out in LA at a fun event with other awesome influencers, I’m always maximizing my “work time” for the day! Next, I’m able to pick the boys up from their darling Waldorf School and take them to get their flow on at our favorite yoga studio for mini’s, Soul Play Yoga, followed by picking up fresh fruits+veggies at the Culver City Farmers market! We head home in time to cook a delicious meal for dinner, normally that’s roasted veggies, hummus, lentils, salmon, tons of greens or a Cauliflower Crust pizza! I’m a big believer in balance, so great quality dark chocolate dipped in a yummy nut butter like Solstice Canyon, is always dessert!

My bedtime routine is found here.

6. What is your favorite mantra that continues to be relevant in your life?

Saying no to others is saying yes to myself.

7. How do you balance being a mom with your job?

It’s always a juggle balancing being a mama and owning my own company. I have a great support system, from my amazing hubby Adi, to loving nannies and employees who all band together to keep this thing afloat! It’s not always easy but totally worth it, and wouldn’t have it any other way! I also love getting together with our mamas and seeing what works and what doesn’t work for them, and providing an outlet for each other!

8. If you could tell your past self something 10 years ago, what would it be?

If I could tell my past self anything, I would say stand up for your beliefs and stay authentic to your needs. Don’t try and please others in sacrificing your own well being. It will always catch up to you.

9. Do you have any retreats or courses coming up that readers may be interested in?

I have tons of retreats coming up! I lead women’s only retreats, as well as couples retreats! They are so moving and life changing, please come grow with me! You can find more info here: http://www.wildwellnesstravel.com/igntd-couples-vail/

Thank you so much for hanging with me!

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You can follow along on Sophie’s journey on Instagram at @sophie.jaffe and visit her website at https://www.thephilosophie.com/.

This interview is part of Happsters Happy Questions, an ongoing series of interviews that take a peek inside the lives of inspiring women around the world.

 

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4 Yummy Recipes to Make You Happy Going into 2014

A few months ago I posted about the “Top Foods That Make You Happy” and highlighted mood-boosting foods like salmon, chocolate, bananas, eggs, beans, mushrooms, asparagus, and nuts. I thought a great follow-up to that post would be to highlight a few recipes that include some of these happy foods! Here are 4 delicious recipes from my friend and fellow blogger, Lindsay from Weeknight Bite.

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